MEET KAY. OUR COPPER HEART
It’s an old tradition to name stills after women in the family, and ours is no exception. Our beautiful 300L copper still is named Kay, after our founder Frankie’s grandma – who’s had more adventures on the Southward Ho than she could count.
Frankie designed Kay to be nimble enough to cope with small or large batches, giving every Southward spirit a full flavour profile.
We use a range of macerating and steam techniques – switching it up depending on the botanicals we’re using at the time. You know that feeling when the clouds are rolling in, it’s just about to rain, and the air feels heavy with moisture? Combine that with a steamy, hot shower, and that’s what’s going on inside Kay whenever she makes gin.
To find out more about how Kay makes Southward so good, join the club.